It is June 18, 2014. This website is finally good to go. I decided it was easier to direct editors/publishers towards a website containing all my writing samples instead of choking their inboxes with large attachments.
It also gives me my very own platform to pen my thoughts. So if you are here, I hope you enjoy my musings.
Do note that all food review posts are recommended – if it’s on here, I liked it, and you should try it.
You might see the name “Fadzly” pop up here and there. He is an other half that I’ve been seeing for many years now. This is the introduction so you don’t get confused when reading the entries.