Singapore, A Makan Paradise
A large package on how Singapore’s culinary scene has come so far – namely identifying the trends that have taken off, as observed by a local gourmand (Tan Su-Lyn). Published in Aug 2014 issue of Her World.
Be Your Own Barista
A package on how to make your own cup of gourmet coffee at home. Includes a round-up of devices, tips from baristas and flavour profiles of coffee beans from around the world.
Your Holiday Dining Guide (for all budgets!)
A list of places to dine in during the Christmas season, categorised by budget, as recommended by Her World’s Lifestyle team after having gone for tastings all year round.
Ruby Tan 